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Thursday, December 8, 2011

List of Vitamin D and Calcium Levels in Food

Vitamin D
                      Food                                                                       IUs/serving                            .
Cod liver oil, 1 tablespoon                                                                  1,360
Salmon (sockeye) cooked, 3 ounces                                                     447
Mackerel, cooked, 3 ounces                                                                 388
Tuna fish, canned in water, drained, 3 ounces                                        154
Orange juice fortified with Vitamin D, 1 cup                                          137
Milk, nonfat, reduced fat, and whole, Vitamin D fortified, 1 cup           115-124
Yogurt, fortified with 20% of the DV for Vitamin D, 6 ounces                 88
Margarine, fortified, 1 tablespoon                                                           60
Liver, beef, cooked, 3.5 ounces                                                             49
Sardines, canned in oil, drained, 2 sardines                                             46
Egg, 1 large (Vitamin D is found in yolk)                                                 41
Ready-to-eat cereal, 0.75-1 cup                                                            40
Cheese, Swiss, 1 ounce                                                                           6

Calcium
                       Food                                                               Calcium in milligrams (mg)                    .
1 cup of milk                                                                                            300
6 oz of yogurt                                                                                           350
1 oz hard cheese (cheddar)                                                                       240
2 slices processed cheese                                                                         265
1/4 cup cottage cheese                                                                             120
1/2 cup soft serve frozen yogurt                                                                100
1/2 cup ice cream                                                                                      85
1/2 cup tofu                                                                                             258
1/2 cup into beans or chick peas                                                                40
1/4 cup almonds                                                                                        95
1 tablespoon almond butter                                                                        43
1 tablespoon sesame seeds                                                                        90
1 tablespoon Tahini                                                                                    63
1/4 cup Brazil nuts or hazelnuts                                                                  55
8 medium sardines (canned)                                                                     370
3 oz salmon                                                                                             180
1/2 cup oysters (canned)                                                                           60
1/2 cup shrimp (canned)                                                                            40
1 cup kale                                                                                                 94
1 cup broccoli                                                                                          178
1 cup celery                                                                                              54
1 cup cooked green beans                                                                         58
1 cup cooked butternut squash                                                                   84
1 cup cooked sweet potato                                                                        70
1 medium navel orange                                                                               56
2/3 cup raisins                                                                                            53
10 medium dried figs                                                                                 269
1 cup calcium-fortified orange juice                                                           300
1 cup enriched soy milk                                                                            300
1 cup enriched rice milk                                                                            300                                                                         

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