- Make a list before heading to the store. This will help eliminate impulse buys.
- Plan your meals for the week and add all the foods and ingredients for meals to the list. This will help reduce trips to fast food restaurants.
- Go grocery shopping when you are not hungry. This will also reduce impulse buying.
- Labels that have fewer ingredients are more likely to be easily processed and digested by the body.
- Labels with a lot of artificial ingredients that are hard to pronounce are more likely to be processed and have chemicals in them that make their shelf life longer.
- Try to avoid foods that have one of their top listed ingredients as high fructose corn syrup.
- Look for foods with about 1-2 grams of fat for every 100 calories, and no more than 3.
- The more natural/whole foods are found on the perimeter of the store. These include: fruits and vegetables, meats, dairy, and whole grains.
- The processed foods with high fructose corn syrup are usually found in the middle aisles.
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